neurological health
01/21/2018 / By Michelle Simmons
A flavonoid found in guava and Osage orange has antioxidant properties that can reduce inflammation and improve “neurological deficits”
A study carried out by a team of researchers from Binzhou City Central Hospital and the Harbin Medical University in China discovered that the flavonoid morin, which is found in guava and Osage orange, contained antioxidant properties that can lessen inflammation and improve neurological deficits in cerebral ischemia patients. In the study, the research team […]
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