natural health
07/08/2018 / By Isabelle Z.
Scientific research finds higher doses of vitamin C result in greater beneficial health effects
You may already know that vitamin C can help reduce the duration of a cold, but a new study has found that you can get stronger effects by taking far higher doses of the vitamin than most studies have examined. Past animal studies across a variety of species have shown vitamin C’s ability to prevent […]
06/27/2018 / By Derek Henry
The super powers of the schizandra berry
There’s hardly a person who doesn’t enjoy the sweet and light taste of a good berry. They are a great snack, go well in smoothies, and are perfect for warm summer days due to their hydrating and antioxidant properties. Not only that, they are chock full of vitamins and beneficial phytonutrients. While blueberries, raspberries, strawberries, and […]
05/17/2018 / By Zoey Sky
The best way to boost the health benefits of cocoa beans lies in how you roast them
Several studies have already determined that chocolate offers various health benefits, but according to researchers from Penn State University (PSU), roasting cocoa beans for a specific length of time and at a certain temperature can both “preserve and even boost the potency of some bioactive and antioxidant compounds while protecting desired sensory aspects of chocolate.” […]
« Return Home
1 of 1

Popular Articles

Antioxidants.News is a fact-based public education website published by Antioxidants News Features, LLC.

All content copyright © 2018 by Antioxidants News Features, LLC.

Contact Us with Tips or Corrections

All trademarks, registered trademarks and servicemarks mentioned on this site are the property of their respective owners.

Privacy Policy