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herbal medicines

08/28/2018 / By Edsel Cook

You should eat more dill – its uses range from treating digestive disorders to strengthening the immune system

Adding dill (Anethum sowa) to your recipes will not just improve the taste of your meals. The roots of this common spice contain plenty of phytochemicals that protect cells from harmful bacteria, microbes, and free radicals, reported Bangladeshi researchers. In addition to serving as a spice, dill also functions as a medicinal herb. The green […]

08/01/2018 / By Michelle Simmons

Food science: Indian herbs found to have profound protective effects against diabetes and Alzheimer’s

Alzheimer’s disease and type 2 diabetes have been linked to each other. When a person has diabetes, Alzheimer’s is more likely to occur too – most likely because of the insulin resistance, oxidative stress, and inflammation diabetes causes. Because of this, researchers at Yogi Vemana University in India aimed to develop natural powerful agents for […]

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